Spring Creek Ranch

These spicy Thai steaks are perfect served  over salad greens or rice noodles & topped with Jalapeno sauce.

This is Kirstin’s version of a traditional Lebanese Fattouch salad. It is a complete one-dish meal packed with vitamin C, iron and antioxidants. The most important ingredients are the lemon, feta, mint and of course the beef. If you are missing some of the salad mixings, just substitute with one of your favourites.

With Roasted Beets, Camarelized Shallots, Almond Butter and Goat Cheese Dressing A d’lectable salad courtesy of Chef Christine Sandford of Culina.

“I really enjoy the challenge of teaching people about other cuts of beef, other than the ‘overrated’ tenderloin. Flank steak has wonderful flavour and, if cooked correctly, is just as tender as tenderloin at a third of the price.”

Marinated beef threaded onto skewers, grilled, and served with wasabi aoli.