
Spicy Thai Steaks
These spicy Thai steaks are perfect served over salad greens or rice noodles & topped with Jalapeno sauce.
Read MoreSummer Grilled Beef Salad with Feta and Mint
This is Kirstin’s version of a traditional Lebanese Fattouch salad. It is a complete one-dish meal packed with vitamin C, iron and antioxidants. The most important ingredients are the lemon, feta, mint and of course the beef. If you are missing some of the salad mixings, just substitute with one of your favourites.
Read MoreSpice Rubbed Spring Creek Flank Steak Salad
With Roasted Beets, Camarelized Shallots, Almond Butter and Goat Cheese Dressing A d’lectable salad courtesy of Chef Christine Sandford of Culina.
Read MoreSpring Creek Spicy Marinated Flank Steak
“I really enjoy the challenge of teaching people about other cuts of beef, other than the ‘overrated’ tenderloin. Flank steak has wonderful flavour and, if cooked correctly, is just as tender as tenderloin at a third of the price.”
Read MoreYogurt-Marinated Beef Kabobs with Wasabi Aioli
Marinated beef threaded onto skewers, grilled, and served with wasabi aoli.
Read More