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Stellaport Braised Boneless Short Ribs

( Serves 6 to 8 ) Ingredients 50 grams chopped pancetta 2 tablespoons Olive Oil 1.8 kg or 4 lbs Spring Creek Ranch Boneless Short Ribs 2 medium finely chopped onion 1 cup finely chopped celery 1 bottle (375ml)Elephant Island Orchard Winery Stellaport

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Shane Chartrand’s Japanese-style beef short-rib

Japanese-style barbequed Spring Creek Ranch beef short rib in Sunomono broth with Alberta honey glaze Compliments of Chef Shane Chartrand, L2 Fantasyland Hotel

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