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Recipes

Mexican Beef Topping

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Summer Grilled Beef Salad with Feta and Mint

This is Kirstin’s version of a traditional Lebanese Fattouch salad. It is a complete one-dish meal packed with vitamin C, iron and antioxidants. The most important ingredients are the lemon, feta, mint and of course the beef. If you are missing some of the salad mixings, just substitute with one of your favourites.

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Spice Rubbed Spring Creek Flank Steak Salad

With Roasted Beets, Camarelized Shallots, Almond Butter and Goat Cheese Dressing A d’lectable salad courtesy of Chef Christine Sandford of Culina.

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Spring Creek Spicy Marinated Flank Steak

“I really enjoy the challenge of teaching people about other cuts of beef, other than the ‘overrated’ tenderloin. Flank steak has wonderful flavour and, if cooked correctly, is just as tender as tenderloin at a third of the price.”

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Spring Creek Beef Brisket

Spring Creek Beef Brisket With Jack’s BBQ Sauce This recipe was developed by Jack’s Grill of Edmonton and received rave reviews at at the 2008 Indulgence event.

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