Articles
The Ethical Omnivore
Consumers want to know if the meat they’re buying is free of antibiotics and synthetic hormones…
Read this article by Valerie Ward to learn more:
Who says the family farm is fading?
Family farm doomed to extinction? We think not!
Check out this article.
“If there is one business model many agree is doomed to extinction, it is the family farm. But over in Vegreville, Alberta, the Kotelko family begs to differ. In fact, they’ve been reinventing the family farm for decades, turning every obstacle along the way into an opportunity that has led the family enterprise to become a successful group of diversified companies, owned and operated by multiple families…
Read full article in the Financial Post
South St. Burger Co.
Promoted on Fan 960 with South St. Burger Co. Have a listen and make sure you go try these delicious burgers soon!
Listen to this radio promotion.
Alberta Venture – Niche No More
Kirstin Kotelko on the cover of Alberta Venture – June 2011
“…The Kotelko family farm is a model of environmental stewardship and sustainable agricultural practices. Manure is fed into Canada’s first integrated biorefinery, where it’s digested by anaerobic bacteria. The process yields fertilizer that Spring Creek applies to it’s own fields and gas that fuels a cogeneration system. This powers the ranch as well as supplying the provincial power grid with enough electricity for 1000 homes. A forthcoming expansion will soon produce five times this amount…”
The Great Steak Rate
Five meat eaters happily chew their way through six prime New York cuts in search of the perfect steak!
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